Unit 5 Journal for Food and Beverage

After reading Chapter 6, develop a bulleted list of beverage quality and production standards for the new bar you are setting up in a new large resort and conference center in Scottsdale Arizona. Your boss has given you the

go ahead
to establish

top
of the line standards for training the staff. Make sure to address the following:

Checklist:

  • Provide a listing of the production standard steps involved in providing a quality bar at the resort

    including:
    Water, glasses, alcohol issuance, wine storage and presentation, and compliance with the Alcohol and Tobacco Tax and Trade Bureau (TTB).

Access the rubric

Respond in at least 100 words. Submit your response in a Word document to the Journal Dropbox.

Disclaimer: The organization and characters depicted in this exercise are fictional. Any resemblance to real organizations or individuals is purely coincidental.

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