Main Topic Person-centered feeding care

Main Topic Person-centered feeding care.

Article for review:

· Bell, C., Lopez, R., Mahendra, N., Tamai, A., Davis, J., Amella, E., & Masaki, K. (2016). Person-centered feeding care: A protocol to re-introduce oral feeding for nursing home patients with tube feeding. Journal of Nutrition & Health Aging, 20(6), 621-627. doi:10.1007/s12603-016-0699-9.

Read the article chosen and answer the following question listed below.

· What methods can be used to assess nutritional status?

A.  Introduction and Key Points (10 Points)

• Choose one of the assigned topics and identifies one of the questions

• Defines the topic and question

• States why it is a problem

• Information presented in logical sequence

B.  Article Search (25 Points)

• Current (less than 5 years) and credible resource

• Database search – terms and methods used

• Number of articles located

• Source outside of ATI module used

C.  Article Findings (25 Points)

• How it addresses the topic

• Type of research conducted

• Findings of research

• Why this article was chosen

D.  Evidence for Practice (25 Points)

• Summary of evidence

• How it will improve practice

• How this evidence will decrease a gap to practice

• Any concerns or weaknesses located in the evidence

E.  Sharing of Evidence (Main Topic Person-centered feeding care)

• Who would you share the information with?

• How would you share this information?

• What resources would you need to accomplish this sharing of evidence?

• Why would it be important to share this evidence with the nursing profession?

F. Conclusion (20 Points)

• Summarizes the theme of the p

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