You will be providing care for patients of different cultures. Choose a diet that would be cultural specific for a patient with new onset of hypertension. Identify the culture of the patient and discuss how you would explain this diet to your patient. For example, how would you adapt the D-A-S-H (dietary approaches to stop hypertension) diet for a Hispanic patient?
Please fallow instruction
Title: Diet for patient with hypertension
Patient culture is Hispanic
Use APA style with at least two references
1 to 2 pages